The Secret to Using Cream in Catering: Tips for Perfect Dishes Every Time

Cream is an essential ingredient in catering, elevating both sweet and savory dishes with its rich texture and versatility. Whether you are preparing desserts, sauces, or gourmet coffees, using cream correctly can make a significant difference in the quality of your dishes. In this guide, we will explore expert tips to help you achieve perfect results every time.

1. Choose the Right Type of Cream

Not all creams are created equal. The type of cream you use will impact the texture and flavor of your dish. Here are some common types used in catering:

• Heavy Cream (Whipping Cream): Contains at least 36% fat and is perfect for making rich sauces, whipped cream, and creamy soups.
• Light Cream: With around 20% fat, it is ideal for coffee and lighter sauces.
• Double Cream: Popular in European cuisine, this cream has around 48% fat, making it extremely rich and ideal for decadent desserts.
• Sour Cream & Crème Fraîche: These are used to add tanginess to dishes like dips, dressings, and baked goods.

2. Use Cream Chargers for Efficiency

Cream chargers are a must-have tool in catering. They allow you to create whipped cream quickly and with a stable texture. By using cream chargers with a professional whipped cream dispenser, you can produce consistent, high-quality whipped toppings for desserts, hot drinks, and gourmet dishes.

Explore high-quality cream chargers here.

3. Keep Your Cream at the Right Temperature

Temperature plays a crucial role in how cream performs in recipes. Follow these tips:

• For Whipping: Always chill your cream before whipping. Cold cream whips faster and holds its shape longer.
• For Sauces: Bring cream to room temperature before adding it to hot liquids to prevent curdling.
• For Storage: Store cream in the coldest part of the refrigerator and use it before its expiration date for the best results.

4. Perfecting Whipped Cream

Achieving the perfect whipped cream requires technique. Here are some key tips:

• Use a chilled mixing bowl and whisk to speed up the process.
• Add a small amount of sugar or vanilla extract for enhanced flavor.
• Avoid over-whipping, which can lead to butter formation. Stop once soft or stiff peaks form, depending on your preference.

5. Balancing Cream in Savory Dishes

Cream can add richness to savory dishes, but balance is key. Here’s how to use it effectively:

• Thicken Soups & Sauces: Add cream gradually at the end of cooking to maintain a smooth consistency.
• Enhance Pasta Dishes: A splash of cream can make pasta sauces creamy without making them too heavy.
• Infuse Flavors: Combine cream with herbs, garlic, or cheese for deeper flavors.

6. Creative Uses of Cream in Catering

Beyond traditional uses, cream can be incorporated in various innovative ways:

• Foams & Espumas: Use a whipped cream dispenser to create light, airy foams for gourmet plating.
• Flavored Creams: Infuse cream with coffee, chocolate, or fruit for unique toppings.
• Cocktail Garnishes: Use whipped cream to top specialty cocktails for an extra indulgent touch.

Conclusion

Mastering the use of cream in catering is an art that requires the right ingredients, tools, and techniques. By choosing the right type of cream, maintaining proper temperatures, and using cream chargers for efficiency, you can ensure your dishes always impress your guests.

Ready to take your catering to the next level? Shop premium cream chargers today!