Description:
Two Fast Gas N2O cylinders for whipping cream, with 2 discharge nozzles. The best product for whipping up cream quick and effectively. For use with our cream whipper adapters – sold separately.
Compared to the traditional cream chargers, this larger cylinder enables the user to have greater amounts of nitrous oxide at their disposal – each cylinder contains the same amount of gas as 80 cream chargers.
Ideal for use with our new Infuso Cocktail Infuser and Carbonator./b>
OVER 18’s ONLY:
This product is not for sale to under 18’s.
Resellers please ensure your customers are over 18.
MISUSE: We will refuse to sell Nitrous Oxide (N2O) Cream Charger cartridges or cylinders to you if we suspect you intend to misuse them or are under 18.
IMPORTANT SAFETY DATA:
- Contains liquified Nitrous Oxide (E942) gas under high pressure.
- Please only use with an approved device and follow manufacturers instructions.
- Non-aerosol. Non refillable. Recyclable.
- Ensure empty prior to disposal.
- Keep out of reach of children.
- Explosion danger: 50C max temperature.
- Storage and operating temperature: 3C (minimum) 50C (maximum).
- Maximum fill pressure for cream whippers is 35 kg/cm2.
- Do not take onboard an aircraft.
- Colour: Silver.
- For food use only.
Warning Freezing High Pressure Gas
Our gas cartridges and cylinders are filled with liquified gas under high pressure.
Puncturing the cartridge (or opening the cylidner valve) can cause freezing gas to escape so you may want to protect your hands and face.
Ensure cartridge or cylinder is empty or isolated before removing from your device.
Cartridges get freezing cold when punctured.
If you are burnt by freezing gas you must immediately seek medical advice. A high pressure gas burn can cause deep tissue damage which is not immediately obvious at the time of the injury.
Note: Maximum sale of 240 cream chargers, 3 charger cylinders or 24 cans of aerosol whipping cream to retail customers.
Better than aerosol squirty cream!
A can of aerosol squirty cream may contain all sorts of ingredients – including sugar and added fats such as palm oil. Using a cream whipper means you can control exactly what you give your customers – you can even add flavourings and colours. And the cream whipped by a cream whipper creates a denser and more delicious whipped cream than disposable aerosols.
Use with whipping cream only – single cream is too thin and double cream too thick to whip properly. Whipping cream contains a non-toxic stabiliser gum which helps the whipped cream keep its shape for longer.
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